Angelic Carrot Cake
From: £29.50 Includes cake tin and gift wrapping
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A very moist cake made with locally-sourced carrots, finished off with a delicious orange cream cheese frosting and a dusting of cinnamon sugar. Only natural vanilla extracts and orange oils are used. This is carrot cake at its very best. See our Blog on carrot cake.
Weight: 970g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Caster sugar, Carrots (18%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Free-range EGG, Icing sugar (sugar, anti caking agent E341), Rapeseed oil, Butter (MILK), Full fat soft cheese (MILK), Mixed spice (coriander, cassia, ginger, fennel, nutmeg, cloves, cardamom), Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Salt, Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Natural orange flavour, Ground cassia.
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):
Energy kJ 1436.02 Energy kcals 343.24 Fat (g) 15.77 Saturates (g) 4.43 Carbs (g) 46.33 Sugars (g) 35.11 Protein (g) 3.68 Sodium (g) 0.14 Fibre (g) 1.26
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