Angelic Carrot Cake
£29.50 Includes cake tin and gift wrapping
personalised message at checkout
A very moist cake made with locally-sourced carrots, finished off with a delicious orange cream cheese frosting and a dusting of cinnamon sugar. Only natural vanilla extracts and orange oils are used. This is carrot cake at its very best. See our Blog on carrot cake.
Weight: 970g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Carrots (26%), Caster sugar, Self-raising flour (WHEAT flour, sodium bicarbonate, monocalcium phosphate monohydrate, creta praeparata), Free-range EGGS, Icing sugar, Rapeseed oil, Butter (MILK), Cream cheese [Full fat soft cheese (MILK), thickeners (carob bean gum, carrageenan), Salt], Mixed spice, Salt, Baking powder (GLUTEN), Madagascan vanilla paste, Natural orange flavour, Cinnamon.
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):