Angelic Carrot Cake
£29.50 with FREE Delivery
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A very moist cake made with locally-sourced carrots, finished off with a delicious orange cream cheese frosting and a dusting of cinnamon sugar. Only natural vanilla extracts and orange oils are used. This is carrot cake at its very best. See our Blog on carrot cake.
Weight: 970g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Carrots (26%), Caster sugar, Self-raising flour (WHEAT flour, sodium bicarbonate, monocalcium phosphate monohydrate, creta praeparata), Free-range EGGS, Icing sugar, Rapeseed oil, Butter (MILK), Cream cheese [Full fat soft cheese (MILK), thickeners (carob bean gum, carrageenan), Salt], Mixed spice, Salt, Baking powder (GLUTEN), Madagascan vanilla paste [Water, Ethyl Alcohol, Extractives of Vanilla Pods, Sugar, Vanilla Pod Seeds, Natural thickener (Xanthan gum)], Natural orange flavour, Cinnamon.
No artificial colours or flavours. No added preservatives.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):