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From: £29.95 Includes cake tin and gift wrapping
EGG FREE. MEAT FREE. DAIRY FREE. Vegan cake at its very best. A moist dark chocolate sponge, baked to perfection, filled and topped with a smooth, rich chocolate ganache and decorated with chopped pistachio kernels and a sprinkling of dried raspberry. This is pure chocolate-loving indulgence and indisputable proof that vegan cakes can look fabulous and taste sumptuous.
Taste of the West GOLD Award winner 2021
Weight: 735g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Water, Dark soft brown sugar (sugar, cane molasses), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, polyglycerol polyricinoleate, vanilla flavour), Cocoa powder (6%), Coconut oil, Coconut milk (coconut extract, water, stabilizers (guar gum, xanthan gum), emulsifier: E435), PISTACHIO kernel, Sodium bicarbonate, White wine vinegar (SULPHITES), Coffee, Salt, Raspberries.
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Contains gluten, nuts, soya and sulphites.
Made in a bakery that handles eggs and milk.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
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