Divine Red Velvet Cake
From: £29.50 Includes cake tin and gift wrapping
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A taste of cake heaven. Stunning to look at, this red velvet cake has sensational flavour and is deliciously smooth. A velvety red sponge, flavoured with natural vanilla and a hint of cocoa. Filled and topped with a mouth-watering vanilla frosting made with cream cheese and finest Belgian white chocolate. A treat for the eyes and a delight for the taste buds.
Weight: 750g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Caster sugar, Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Freerange EGG, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Full fat soft cheese (MILK), Butter (MILK), White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Cocoa powder, Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Natural yellow colour (curcumin), Natural red colour (carmine).
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Contains gluten, eggs, soya and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):
Energy kJ 1727 Energy kcals 412.79 Fat (g) 24.45 Saturates (g) 11.04 Carbs (g) 42.94 Sugars (g) 29.98 Protein (g) 4.85 Salt (g) 0.40
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