Divine Red Velvet Cake

(3 customer reviews)

£29.50 Includes cake tin and gift wrapping

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A taste of cake heaven. Stunning to look at, this red velvet cake has sensational flavour and is deliciously smooth. A velvety red sponge, flavoured with natural vanilla and a hint of cocoa. Filled and topped with a mouth-watering vanilla frosting made with cream cheese and finest Belgian white chocolate. A treat for the eyes and a delight for the taste buds. 

Weight: 750g (+/- 10g due to the cake being hand-made)

Diameter: 165mm (6.5 inches)  8 – 10 servings

Lovingly made in the UK

Caster sugar, Margarine [vegetable oil (palm, rape), water, salt, emulsifier: E471, natural colours: annatto & curcumin, flavouring], Free-range EGG, WHEAT flour, Icing sugar, Full fat soft cheese (MILK), Butter (MILK), White chocolate [sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin (SOYA), natural vanilla flavouring], Baking powder, Cocoa powder, Natural vanilla flavour, Natural yellow colour (cucumin), Natural red colour (carmine).

No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes. 

Allergen Information:
Contains gluten, eggs, soya and milk.
Made in a bakery that handles nuts.

Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

Storage: In a cool, dry place in an airtight container.

Nutritional information (per 100g):

Energy kJ 1725
Energy kcals 412.29
Fat (g) 24.5
Saturates (g) 8.31
Carbs (g) 42.8
Sugars (g) 30.16
Protein (g) 4.89
Salt (g) 0.07



  1. Susan, UK

    A red velvet cake was delivered to a great friend for her birthday yesterday and she loved it! She has sent me photos and I am so delighted with the service, quality of packaging and product. Wish we lived nearer so I could have a slice! I will definitely order from you again, thank you so very much.

  2. Nain, UK

    I received the red velvet as a gift and it was perfect, moist and delicious.

  3. Simon, Wales

    Scrumptious. One of the best Red Velvet cakes I’ve ever tasted. Well done!

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