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From: £33.50 Includes cake tin and gift wrapping
Add some WOW factor to your table this festive season with our Christmas cake!
A moist chocolate sponge, infused with orange zest then filled with a salted caramel buttercream. Topped with a 70% dark chocolate orange ganache and a glittering gold holly wreath. Chocolate holly leaves and chunks of Terry’s Chocolate Orange are brushed with edible gold then carefully arranged with elegant golden sprinkles. The perfect way to indulge this Christmas!
Weight: 852g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
MILK, Light brown sugar (sugar, cane molasses), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Free-range EGG, Icing sugar (sugar, anti-caking agent E341), Butter (MILK), Rapeseed oil, Dark chocolate (5%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Cocoa powder (5%), Invert sugar syrup, Double cream (MILK), Glucose syrup (SULPHITES), Toffee sauce (sweetened condensed MILK (MILK, sugar, lactose), golden syrup, glucose syrup, palm kernel, water, butter, sugar, palm oil, gelling agent: pectin, emulsifiers (rapeseed lecithin, sorbitan tri-stearate), dried glucose syrup, salt, preservative: potassium sorbate), Chocolate orange (2%) (sugar, cocoa mass, cocoa butter, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers: (SOYA lecithin, E476), orange oil, flavouring), Orange peel (1%), Chocolate holly (1%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour, emulsifier: E476), Fructose, Sodium bicarbonate, Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Gold sprinkles (sugar, WHEAT, semolina, colours: E174, E160a(ii), E101, E171, E172, stabiliser; arabic gum, gelatine (FISH), glazing agents; carnauba wax, shellac), WHEAT flour, rice flour, starch (WHEAT/maize/potato), sunflower oil, glucose syrup, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, sucrose esters of atty acids, rice starch, glazing agent, carrier E555), Natural vanilla flavour, Cornflour), Gold sparkle powder (potassium aluminum silicate, titanium dioxide, iron oxide), Natural orange flavour (<1%), Salt, Natural butterscotch flavour
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Allergen Information: Contains eggs, fish, gluten, milk, soya & sulphites. Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
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