Glorious Gluten Free Almond Cake

Important: This cake is made with ingredients that do not contain gluten. It is suitable for those with a gluten intolerance but not suitable for those with a gluten allergy as the bakery handles other products which contain gluten.

Ground almonds replace the wheat flour in this tasty and nutty sponge with a lemon twang. Filled with lemon flavoured buttercream and finished off with a delicious cream cheese frosting, a drizzle of real lemon juice and crunchy toasted almonds.

Weight: 820g (+/- 10g due to the cake being hand-made)

Diameter: 165mm (6.5 inches)  8 – 10 servings

Lovingly made in the UK

Ingredients:
Free-range EGGS, Caster sugar, Margarine (vegetable oil, water, salt, emulsifier, colour: annatto, flavouring), Gluten free self-raising flour (flour blend [rice, potato, tapioca, maize, buckwheat], mono calcium phosphate, sodium bicarbonate, xanthan gum), Icing sugar, ALMONDS (5.5%), Lemon juice (5%), Granulated sugar, MILK, Butter (from MILK), Lemon zest (1.5%), Salt, Xantham gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (>1%)

No artificial colours or flavours. No added preservatives.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians. 

Allergen Information:
Contains eggs, almonds and milk.
Made in a bakery that handles gluten and nuts.

Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

Storage: In a cool, dry place in an airtight container.

Nutritional information (per 100g):