Glorious Gluten-Free Almond Cake
£29.95 Includes cake tin and gift wrapping
personalised message at checkout
Important: This cake is made with ingredients that do not contain gluten. It is suitable for those with a gluten intolerance but not suitable for those with a gluten allergy as the bakery handles other products which contain gluten.
Made with gluten-free ingredients. We add a generous helping of ground almonds to make a deliciously nutty sponge. Filled with lemon flavoured buttercream and then drizzled with real lemon juice. Finished off with a sprinkling of crunchy toasted almonds. Mouthwatering almond flavoured cake with a lemon zing!
Weight: 820g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Ingredients:
Free-range EGGS, Caster sugar, Margarine (vegetable oil, water, salt, emulsifier, colour: annatto, flavouring), Gluten free self-raising flour (flour blend [rice, potato, tapioca, maize, buckwheat], mono calcium phosphate, sodium bicarbonate, xanthan gum), Icing sugar, ALMONDS (5.5%), Lemon juice (5%), Granulated sugar, MILK, Butter (from MILK), Lemon zest (1.5%), Salt, Xantham gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (>1%)
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Allergen Information:
Contains eggs, almonds and milk.
Made in a bakery that handles gluten and nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):
| Energy kJ | 1729.2 |
| Energy kcals | 412.85 |
| Fat (g) | 22.59 |
| Saturates (g) | 8.35 |
| Carbs (g) | 48.09 |
| Sugars (g) | 35.91 |
| Protein (g) | 4.56 |
| Sodium (g) | 0.40 |
| Fibre (g) | 0.91 |
Vanessa, UK –
This was my third purchase and each one has been a huge success. The personal service has been outstanding; a last minute Christmas fruit cake to Australia was very impressive. The gluten free Almond sponge was the perfect choice for a friend’s birthday, and I highly recommend the lemon drizzle too!
Aarav –
Fantastic option to have gluten free, thank you. My friend said the cake was amazing and light
Lucy –
Just had a gluten free cake delivered for book club. I always choose the gluten free option if there is one, thank you, it was delicious.
Sally –
My son says he was the most popular in his university halls last week as I’d sent him a gluten free cake and everyone got to have some!