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From: £29.95 Includes cake tin and gift wrapping
Made with ingredients that do not contain gluten. We add a generous helping of ground almonds to make a deliciously nutty sponge. Filled with lemon flavoured buttercream and then drizzled with real lemon juice. Finished off with a sprinkling of crunchy toasted almonds. Mouthwatering almond flavoured cake with a lemon zing!
Weight: 820g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Free-range EGG, Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Caster sugar, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: (mono-calcium phosphate, sodium bicarbonate), thickener: xanthan gum), Icing sugar (sugar, anti caking agent E341), Lemon juice (5%), Granulated sugar, Ground ALMONDS (4%), MILK, Butter (MILK), Lemon zest (1%), Flaked ALMONDS (1%), Salt, Xanthan gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (<1%).
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains eggs, almonds and milk.
Made in a bakery that handles gluten and nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
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