Glorious Gluten Free Lemon & Almond Cake

(7 customer reviews)

From: £29.95 Includes cake tin and gift wrapping

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This gluten free lemon & almond cake is suitable for those with a gluten intolerance but not suitable for those with a gluten allergy as the bakery handles other products which contain gluten.

Made with ingredients that do not contain gluten. We add a generous helping of ground almonds to make a deliciously nutty sponge. Filled with lemon flavoured buttercream and then drizzled with real lemon juice. Finished off with a sprinkling of crunchy toasted almonds. Mouthwatering almond flavoured cake with a lemon zing!

Weight: 820g (+/- 10g due to the cake being hand-made)

Diameter: 165mm (6.5 inches)  8 – 10 servings

Lovingly made in the UK

  • Ingredients:

    Free-range EGG, Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Caster sugar, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: (mono-calcium phosphate, sodium bicarbonate), thickener: xanthan gum), Icing sugar (sugar, anti caking agent E341), Lemon juice (5%), Granulated sugar, Ground ALMONDS (4%), MILK, Butter (MILK), Lemon zest (1%), Flaked ALMONDS (1%), Salt, Xanthan gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (<1%).

    No artificial colours or flavours. No added preservatives. No alcohol.
    All our cakes are made from scratch. We don’t use pre-mixes.
    Suitable for Vegetarians. 

    Allergen Information:
    Contains eggs, almonds and milk.
    Made in a bakery that handles gluten and nuts.

    Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

    Storage: In a cool, dry place in an airtight container.

    :
    Free-range EGG, Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Caster sugar, Gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: (mono-calcium phosphate, sodium bicarbonate), thickener: xanthan gum), Icing sugar (sugar, anti caking agent E341), Lemon juice (5%), Granulated sugar, Ground ALMONDS (4%), MILK, Butter (MILK), Lemon zest (1%), Flaked ALMONDS (1%), Salt, Xanthan gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (<1%).

    No artificial colours or flavours. No added preservatives. No alcohol.
    All our cakes are made from scratch. We don’t use pre-mixes.
    Suitable for Vegetarians. 

    Allergen Information:
    Contains eggs, almonds and milk.
    Made in a bakery that handles gluten and nuts.

    Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

    Storage: In a cool, dry place in an airtight container.

  • Nutritional information (per 100g):
    Energy kJ1598.21
    Energy kcals381.98
    Fat (g)20.70
    Saturates (g)7.32
    Carbs (g)44.93
    Sugars (g)33.75
    Protein (g)4.20
    Sodium (g)0.52
    Fibre (g)0.91

Reviews

  1. B

    My daughter and son gave me the Glorious Lemon & Almond Cake as a birthday gift. It was delicious and lived up to its title.

  2. Angela, UK

    I was bought the gluten free almond cake as a gift for my birthday and it was delicious and beautifully presented too.

  3. Teresa, UK

    I received the Lemon and Almond cake as a gift. The presentation is fabulous and the cake mouth wateringly good! I will certainly use the service myself in the future. 

  4. Vanessa, UK

    This was my third purchase and each one has been a huge success. The personal service has been outstanding; a last minute Christmas fruit cake to Australia was very impressive. The gluten free Almond sponge was the perfect choice for a friend’s birthday, and I highly recommend the lemon drizzle too! 

  5. Aarav

    Fantastic option to have gluten free, thank you. My friend said the cake was amazing and light

  6. Lucy

    Just had a gluten free cake delivered for book club. I always choose the gluten free option if there is one, thank you, it was delicious.

  7. Sally

    My son says he was the most popular in his university halls last week as I’d sent him a gluten free cake and everyone got to have some!

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