Heavenly Lemon Drizzle Cake
From: £29.50 Includes cake tin and gift wrapping
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This lemon drizzle cake is a zingy lemon feast. Made with a lighter-than-light lemon sponge, containing a lemon buttercream filling. Drizzled with lemon sugar icing, sprinkled with lemon crumb and then doused in lemon juice. Sweet but very tangy. Only natural flavours – fresh lemon juice, lemon zest and lemon oil – are used to make this heavenly lemon drizzle.
Weight: 730g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Free-range EGG, Caster sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Butter (MILK), Lemon juice (6%), Granulated sugar, MILK, Lemon zest (1%), Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Salt, Natural lemon flavour (<1%).
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):
Energy kJ 1535.23 Energy kcals 366.93 Fat (g) 17.95 Saturates (g) 8.72 Carbs (g) 47.01 Sugars (g) 34.36 Protein (g) 4.17 Sodium (g) 0.30 Fibre (g) 0.81
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