Heavenly Lemon Drizzle Cake
£29.50 Includes cake tin and gift wrapping
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This lemon drizzle cake is a zingy lemon feast. Made with a lighter-than-light lemon sponge, containing a lemon buttercream filling. Drizzled with lemon sugar icing, sprinkled with lemon crumb and then doused in lemon juice. Sweet but very tangy. Only natural flavours – fresh lemon juice, lemon zest and lemon oil – are used to make this heavenly lemon drizzle.
Weight: 730g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Free-range EGGS, Caster sugar, Self-raising flour (WHEAT flour, sodium bicarbonate, monocalcium phosphate monohydrate, creta praeparata), Icing sugar, Margarine (vegetable oil, water, salt, emulsifier, colour: annatto, flavouring), Butter (from MILK), Lemon juice (5.5%), Granulated sugar, MILK, Lemon zest (1.5%), Salt, Baking powder (GLUTEN), Natural lemon flavour (>1%)
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):