Triple Chocolate Paradise Cake
From: £29.50 Includes cake tin and gift wrapping
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Seriously chocolatey, this cake is pure indulgence for chocolate lovers. Gooey and moist, we don’t think it can be beaten. Made with finest Belgian chocolate (see our Blog about Belgian chocolate). It’s covered in a divine frosting made with dark chocolate and cream cheese that perfectly balances the sweetness of the chocolate. Topped off with chocolate curls. Yum!
Weight: 735g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
MILK, Light brown sugar (sugar, cane molasses), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Free-range EGG, Condensed MILK (whole MILK, sucrose), Butter (MILK), Rapeseed oil, Cocoa powder (7%), Invert sugar syrup, Dark chocolate (4%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), Glucose syrup (SULPHITES), Full fat soft cheese (MILK), Marbled dark/white curls (sugar, cocoa butter, cocoa mass, whole MILK powder, lactose, WHEY powder, butter oil, emulsifier: SOYA lecithin, vanilla extract), Sodium bicarbonate, Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate)
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs, soya, milk and sulphites.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):
Energy kJ 1508.78 Energy kcals 360.61 Fat (g) 19.31 Saturates (g) 7.70 Carbs (g) 39.19 Sugars (g) 29.02 Protein (g) 5.89 Sodium (g) 0.05 Fibre (g) 3.24
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