Triple Chocolate Paradise Cake
£29.50 Includes cake tin and gift wrapping
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Seriously chocolatey, this cake is pure indulgence for chocolate lovers. Gooey and moist, we don’t think it can be beaten. Made with finest Belgian chocolate (see our Blog about Belgian chocolate). It’s covered in a divine frosting made with dark chocolate and cream cheese that perfectly balances the sweetness of the chocolate. Topped off with chocolate curls. Yum!
Weight: 735g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Soft light brown sugar, MILK, Self-raising flour (WHEAT flour, sodium bicarbonate, monocalcium phosphate monohydrate, creta praeparata), Free- range EGGS, Condensed MILK (MILK, sugar), Butter (MILK), Rapeseed oil, Cocoa powder (7.5%), Golden syrup, Belgian dark chocolate (4%) (cocoa mass, sugar, cocoa powder, emulsifiers: SOYA lecithin, flavourings: natural vanilla), Glucose syrup, Cream cheese (MILK), Duo chocolate curls (<1%) [White Chocolate (Sugar, Cocoa Butter, Dried Whole MILK, Whey Powder, Lactose, Emulsifier (SOYA Lecithin, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, MILK Fat, Emulsifier (SOYA Lecithin, Flavouring)], Bicarbonate of soda, Madagascan vanilla paste.
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs, soya and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):