Vegan Chocolate & Pistachio Eid Cake

From: £22.95 Optional cake tin and gift wrapping

Please note: You may only purchase 1 cake per order.
To purchase another, complete a new separate order -- for bulk purchases, please get in contact.
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Make your Eid cake gift even more special and send gift-wrapped in an embossed tin


Upgrade insert to a greetings card ?
i A personalised Gift of Cake message card is included free of charge but you can upgrade to a personalised greetings card for £1.95


Cake toppers

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Three elegant gold candles
i Select qty 1 for 3 candles, qty 2 for 6 candles, etc.

Milk chocolate hearts x 4


Devonshire Tea x 4 bags

Your personal message below will be included with your cake:
(Don’t forget to say who the gift is from!)
Character Limit: 300

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Looking for a delicious and thoughtful way to celebrate Eid with your loved ones? Our Vegan Chocolate and Pistachio Eid Cakes are the perfect way to mark the end of Ramadan and indulge in a sweet treat that is both indulgent and ethically conscious.

Our skilled artisan bakers handcraft these delightful Vegan Eid Cakes, using only premium vegan ingredients. Share the joy of the occasion with those you care about by gifting it or indulging in it yourself – it will elevate your festivities to a whole new level.

Indulge guilt-free with our Vegan Eid Cakes, crafted without any eggs, meat, or dairy products. We bake the moist, decadent dark chocolate sponge to perfection, fill and top it with a luscious, velvety chocolate ganache, and adorn it with chopped pistachio kernels and dried raspberry. This stunning cake not only looks fabulous but also boasts an irresistible, sumptuous taste that will satisfy any chocolate lover’s cravings.

Taste of the West GOLD Award winner, Vegan Category Finalist, Vegan Category CHAMPION.

Weight: 735g (+/- 10g due to the cake being hand-made)

Diameter: 165mm (6.5 inches)  8 – 10 servings

Lovingly made in the UK

This cake is not halal certified but is made with halal-friendly ingredients. You can find full details of ingredients and allergens below.

Order your vegan Eid cakes today, or, you may like to try a Victoria Sponge cake for Eid this year.

You can read a little more about veganism and our vegan cake on our blog.

Eid Mubarak!

  • Ingredients:

    Water, Dark soft brown sugar (sugar, cane molasses), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, polyglycerol polyricinoleate, vanilla flavour), Cocoa powder (6%), Coconut oil, Coconut milk (coconut extract, water, stabilizers (guar gum, xanthan gum), emulsifier: E435), PISTACHIO kernel, Sodium bicarbonate, White wine vinegar (SULPHITES), Coffee, Salt, Raspberries.

    No artificial colours or flavours. No added preservatives. No alcohol.
    All our cakes are made from scratch. We don’t use pre-mixes. 

    Allergen Information:
    Contains gluten, nuts, soya and sulphites.
    Made in a bakery that handles eggs and milk.

    Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

    Storage: In a cool, dry place in an airtight container.

  • Nutritional information (per 100g):
    Energy kJ 1253
    Energy kcals 299.65
    Fat (g) 10.14
    Saturates (g) 7.45
    Carbs (g) 46.36
    Sugars (g) 33.45
    Protein (g) 4.37
    Sodium (g) 0.11