Sublime Victoria Sponge

From: £29.95 Includes cake tin and gift wrapping

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This classic Victoria sponge recipe never grows old. Golden and buttery, the light and fluffy sponge is filled with fine quality strawberry jam and a buttercream made with natural vanilla extract.  A sublime Victoria sponge simply finished with a light dusting of sweet snow.

See our Blog on Queen Victoria’s afternoon tea.

Weight: 730g (+/- 10g due to the cake being hand-made)

Diameter: 165mm (6.5 inches)  8 – 10 servings

Lovingly made in the UK

  • Ingredients:

    Free-range EGG, Caster sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Butter (MILK), Strawberry jam (6%) (glucose fructose syrup, strawberries (35%), sugar, gelling agent: pectin, acidity regulators (citric acid, sodium citrate), colour: anthocyanin, preservative: potassium sorbate) (SULPHITES), MILK, Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Salt, Sweet snow (dextrose, WHEAT starch, vegetable oil (non hydrogenated palm & rapeseed), salt, flavouring).

    No artificial colours or flavours. No added preservatives. No alcohol.
    All our cakes are made from scratch. We don’t use pre-mixes.
    Suitable for Vegetarians.

    Allergen Information:
    Contains gluten, eggs, milk and sulphites.
    Made in a bakery that handles nuts.

    Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

    Storage: In a cool, dry place in an airtight container.

  • Nutritional information (per 100g):
    Energy kJ 1605.93
    Energy kcals 383.83
    Fat (g) 18.66
    Saturates (g) 8.98
    Carbs (g) 49.21
    Sugars (g) 35.43
    Protein (g) 4.39
    Sodium (g) 0.31
    Fibre (g) 0.70