Sublime Victoria Sponge
From: £28.75 Includes cake tin and gift wrapping
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This classic Victoria sponge recipe never grows old. Golden and buttery, the light and fluffy sponge is filled with fine quality strawberry jam and a buttercream made with natural vanilla extract. A sublime Victoria sponge simply finished with a light dusting of sweet snow. See our Blog on Queen Victoria’s afternoon tea.
Weight: 730g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Free-range EGG, Caster sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Margarine (vegetable oils (palm, rapeseed), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Butter (MILK), Strawberry jam (6%) (glucose fructose syrup, strawberries (35%), sugar, gelling agent: pectin, acidity regulators (citric acid, sodium citrate), colour: anthocyanin, preservative: potassium sorbate) (SULPHITES), MILK, Baking powder (raising agents (E500(ii), E450(i)), WHEAT flour (contains calcium, iron, niacin, thiamin)), Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Salt, Sweet snow (dextrose, WHEAT starch, vegetable oil (non hydrogenated palm & rapeseed), salt, flavouring).
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs, milk and sulphites.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):
Energy kJ 1605.93 Energy kcals 383.83 Fat (g) 18.66 Saturates (g) 8.98 Carbs (g) 49.21 Sugars (g) 35.43 Protein (g) 4.39 Sodium (g) 0.31 Fibre (g) 0.70
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