Sublime Victoria Sponge
£28.75 Includes cake tin and gift wrapping
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This classic Victoria sponge recipe never grows old. Golden and buttery, the light and fluffy sponge is filled with fine quality strawberry jam and a buttercream made with natural vanilla extract. A sublime Victoria sponge simply finished with a light dusting of sweet snow. See our Blog on Queen Victoria’s afternoon tea.
Weight: 730g (+/- 10g due to the cake being hand-made)
Diameter: 165mm (6.5 inches) 8 – 10 servings
Lovingly made in the UK
Self-raising flour (WHEAT flour, sodium bicarbonate, monocalcium phosphate monohydrate, creta praeparata), Free-range EGGS, Caster sugar, Icing sugar, Margarine (vegetable oil, water, salt, emulsifier, colour: annatto, flavouring), Butter (MILK), Strawberry jam (Glucose-fructose syrup, strawberries, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate: strawberry concentrate), MILK, Madagascan vanilla extract, Baking powder (GLUTEN), Salt, Sweet snow (glucose, corn flour, hydrogenated vegetable oil, flavouring)
No artificial colours or flavours. No added preservatives. No alcohol.
All our cakes are made from scratch. We don’t use pre-mixes.
Suitable for Vegetarians.
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.
Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):